Chef Jonathan only sources fresh sustainable fish and butchers them in house. No processed packaged fish at #purespirits.
An amazing experience for the cooks and chefs alike. Yesterday we brought in a whole Nova Scotian Swordfish, 80lbs minus the head and tail. This guy would have been in and around 100lbs. on the boat. The fish was harpooned, the most eco-friendly way of fishing this species.
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