A good breakfast is essential to get going for the day. It gives you the energy to take on the world. But we always feel rushed to get going. A great breakfast has the energy and nutrients you need for your day’s challenge.
I start my home fries with yellow mini-potatoes that are pre-washed. After puncturing them, I throw them into the microwave to cook. It doesn’t take long with these small guys. Cooking the potatoes before-hand while preparing the rest of the ingredients is really the secret of making this a quick recipe.
While the potatoes are in the microwave cooking, cut up Vidalia onions and fresh rosemary sprigs. Get a pan with a half mix of olive oil and butter heating up. When the potatoes are done, cut them up in quarters.
Throw the potatoes and onions in together at medium-high heat and let them cook.
When the potatoes have started to brown, add the cut up freshly picked rosemary.
Keep stirring the mix until they are a nice roasted color. Add salt to taste.
While they are cooling is when I make a quick scrambled eggs and voila breakfast!